The Allan Hancock College Certificate of Accomplishment in Baking aims to provide students with a strong foundation in baking skills, business acumen, and professionalism, enabling them to succeed in the dynamic and competitive commercial baking industry.
The pathway below represents an efficient and effective course taking sequence for this program. Individual circumstances might require some changes to this pathway. It is always recommended that you meet with an academic counselor to develop a personalized educational plan.
★ Program Requirement GE General Education E Elective
Fall Year 1
Semester Units: 6.0
CA 121
Basic Baking and Pastry
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3.0
CA 124
Sanitation, Safety, and Equipment
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3.0
Spring Year 1
Semester Units: 9.0
CA 120 (same as FCS 120)
Principles of Foods 1
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4.0
CA 122
Advanced Baking and Pastry
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3.0
CA 325
Specialty Cakes - Baking and Decorating
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2.0
Total Units: 15.0