Nutrition and Dietetics - Associate in Science for Transfer

This program map only provides one possible pathway for degree and/or certificate obtainment and is for reference only. Please schedule an appointment with a counselor to develop your individualized Student Education Plan.

The Associate in Science in Nutrition and Dietetics for Transfer program provides education in nutrition science and the relationship of the human diet to health and lifestyle-related diseases. The Associate in Science in Nutrition and Dietetics prepares students for transfer into the CSU system to complete a baccalaureate degree in nutrition and dietetics. This major provides the opportunity for students to begin their career path in the field of nutrition and dietetics, with a wide variety of career possibilities in nutrition, public health, and clinical settings. Students may pursue further education and training to become registered dietitians (RD) or registered dietitian nutritionists (RDN). To earn certification as an RD or RDN, specific education and training requirements must be met, as established by the Accreditation Council for Education in Nutrition and Dietetics. Requirements include successful completion of a bachelors degree, an accredited nutrition curriculum, an extensive supervised program of practice at a healthcare facility or food service organization or community agency, and passing a rigorous registration exam. RD and RDMs have opportunities to work in hospitals, healthcare agencies, food service companies, and many other areas involving nutrition education, counseling, and management.

Associate Degree for Transfer Requirements Completion of 60 semester units that are eligible for transfer to the California State University, including the following: 1. Completion of the California General Education Transfer Curriculum (Cal-GETC). 2.  A minimum of 18 semester units in a major or area of emphasis as determined by the community college district. 3, Obtainment of an overall minimum grade point average of 2.0. 4. Minimum grade of C, or P grade, for each course in the major. [The following Allan Hancock College graduation requirements will not be required: Health and Wellness, Multicultural Gender Studies and Allan Hancock College General Education.]

The pathway below represents an efficient and effective course taking sequence for this program. Individual circumstances might require some changes to this pathway. It is always recommended that you meet with an academic counselor to develop a personalized educational plan.

identify essential nutrients and describe their chemical structures, food sources, digestion, absorption, transport, metabolism, functions in the body, and requirements for optimal health.

apply dietary guidelines to develop meal plans and lifestyle patterns that meet individual needs, promote health, and reduce disease risk.

critically evaluate scientific research and nutrition information, and develop evidence-based responses to questions about diet and health.

communicate nutrition concepts clearly, accurately, and effectively.

Program Map

Requirement
GE General Education
E Elective

Fall Year 1

15 units

Spring Year 1

13.5 units

Fall Year 2

15-17 units

Spring Year 2

15 units