Agribusiness: Viticulture - Associate in Science

This program map only provides one possible pathway for degree and/or certificate obtainment and is for reference only. Please schedule an appointment with a counselor to develop your individualized Student Education Plan.

Designed for students preparing for or advancing in careers such as vineyard management, pest management, fertilizer sales or irrigation management.

The pathway below represents an efficient and effective course taking sequence for this program. Individual circumstances might require some changes to this pathway. It is always recommended that you meet with an academic counselor to develop a personalized educational plan.

Use basic ideas and concepts in viticulture including biology, and ecophysiology of vines and grape cultivars, to work in the viticulture industry.

Assess and differentiate effects of viticultural activities and processes in final grapes and wines produced, including yearly activities and grape vine phenology describing alternatives to make sound viticultural decisions during the entire year to ensure quality fruit and healthy vines.

Identify common vineyard problems and suggest solutions.

Identify effects on different soils in viticulture and analyze precision viticulture practices and be able to use the information for continuous vineyard improvement.

Analyze costs and sustainable alternatives in viticulture.

Program Map

Requirement
GE General Education
E Elective

Fall Year 1

12.5-14 units

Spring Year 1

13 units

Summer Year 1

1 unit

Fall Year 2

16 units

Spring Year 2

16 units