Agribusiness: Enology/Viticulture - Associate in Arts

This program map only provides one possible pathway for degree and/or certificate obtainment and is for reference only. Please schedule an appointment with a counselor to develop your individualized Student Education Plan.

The associate degree program is designed to prepare students for upper division course work leading to a baccalaureate degree in enology or viticulture. The curriculum prepares students for entry level and advanced positions in the wine industry including wine production, quality assurance and control, cellar supervision, vineyard management, research, and grape production.

The pathway below represents an efficient and effective course taking sequence for this program. Individual circumstances might require some changes to this pathway. It is always recommended that you meet with an academic counselor to develop a personalized educational plan.

Demonstrate an understanding of the yearly cycle in the vineyard.

Describe and demonstrate proficiency in pruning, irrigation, canopy management, pest and disease control, fruit quality assessment and determining time of optimal harvest.

Demonstrate the ability to make sound viticultural decisions during the entire year to ensure quality fruit and healthy vines.

Make appropriate additions to maintain wine stability and to determine the optimum time to bottle and release the wine.

Make sound enological decisions during the course of the entire year (or years to bottling) to ensure wine quality and a clean, safe winery workplace.

Program Map

Requirement
GE General Education
E Elective

Fall Year 1

17.5-18 units

Spring Year 1

15-16 units

Fall Year 2

15 units

Spring Year 2

14 units